Beggar's Pizza

Liveoutdoors85 2 months ago

I’ve had a taste for a Beggars pizza for a long time now. We stopped on our way home back from the Field Museum and glad we did. Only thing is the appetizer could have came with a few more of each item. The pizza was absolutely amazing like always. We ordered a family size sausage and green pepper well done. It came out screaming hot. Taste was awesome. Lots of everything and a nice thick crust. I you like a nice thick pizza with tons of toppings this is definitely for you. Service was good too and everything came out in a timely fashion. Definitely a must try if you haven’t before!

Fave Girl 3 months ago

The level of inedible this pasta was, it does not deserve any stars. It tasted like the sauce and meat was poured from a can and sat in a hot crockpot for a week.

Mark Stromberg Edited 5 months ago

This is a big review..... decided to try this local pie shop to experience the deep dish. I was very surprised how much I liked it. Deep dish is an art and hard to perfect. For example rosatis deep dish is garbage compared to the famous Lou Malnatis. Beggars pizza is in #2nd place behind Malnatis. For a couple reasons. First is the crust, I had the option to make the crust chewy and crispy. The edges had a nice dark crust that you can tell will be that crispy dough we all love. The crust is similar to a Unos pizza crust and is more than just a dough flour, it has a gritty fluffy texture with each bite. Next is the cheese to sauce ratio. The cheese wasn't overkill which is nice. Some placed just put a pound of mozzarella cheese and it has no flavor at all. The sausage grease and flavors were present with the cheese. Only thing I would critique is the sauce. I think I personally like more of a non sweet pizza sauce. But thats just me being fussy. Overall this is a top deepdish pick for the Plainfield area. Highly encourage the sausage, well done and chewy well done. When I got there, the pizza still had 5 minutes so I was able to drift down a diet coke. Very refreshing!! Cheers!! T

Javier Rodriquez 8 months ago

Friends for those who have gluten allergies this place has the best pizza dough. I have ever tasted that is sweet and taste normal. Like great pizza should taste. I have tried pizza at Giordano’s, Lou Malnati’s pizza ,fat Ricky, Michael pizza en Romeoville and others. You must try it. I guarantee you would love it also. And thank me later.

Ina a year ago

I gave it a try because I remember them having tasty pizza. Not anymore. Kids said it tasted like school pizza. Thin crust was thick and did not taste freshly made. It was bad and more than half of it will go to waste. My order of fried pickles came as tiny pieces of fried eggplants, definitely not worth $8.49. Dough bites were good. I wouldn't recommend this place.